Recipe 1

Cheese Soup

Prep Time: 20 minutes

Cook Time: 1 hour, 5 minutes

Total Time: 1 hour, 25 minutes

Category: Soups

Cuisine: American/Creole

Yield: 8 Cups

Serving Size: 1 Gallon

Cheese Soup

A nice hardy soup for cold wintry days. The vegetables add taste and nutrition. Eat with crusty bread and butter.


  • 8oz Cheddar Cheese
  • 4oz Heavy Cream
  • 16oz Chicken Stock
  • 16oz Elbow Macaroni


  1. Place chicken stock and vegetable in large pot and bring to a rolling boil
  2. Heat cream till the sides start to bubble then add cheese. Take off fire and stir till cheese is fully melted.
  3. In separate pot, bring water to boild and add macaroni. Boil till desired tenderness.


Be careful to not burn the cheese

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